Sweet Onion Corn Bake
This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese, plus a little...
Greek Pita Pizzas
Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks...
Valentine Candy Hearts
THESE SPECIAL SWEETS for February 14 are so simple to fix, you'll want to skip the store-bought kind for good...and...
Cranberry Feta Pinwheels
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions...
Lemon-Glazed Carrots and Rutabaga
If you like carrots and rutabagas, this colorful side dish is a real winner.
Mini Shrimp Rolls
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York....
Oven-Roasted Root Vegetables
All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips...
Garlic Dip
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking...
Spinach Feta Pizza
You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New...
Green Bean Bundles of Joy
To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of...
Almond Wild Rice
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden...
Khrustyky
This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian...
Ham and Shrimp Jambalaya
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use...
Hearty Burritos
Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California....
Roast Duck with Orange Glaze
This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to...
Special Twice-Baked Potatoes
Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish...
Coated Cookie Drops
"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda...
Almond-Orange Tossed Salad
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....
Crab Puffs
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab...
Monterey Quiche
Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...
Macaroni Bean Salad
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared...
Coconut Rice Pudding
This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in...
Mediterranean Beef Toss
This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...
Baked Beans with Pineapple
This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
Turnip Puff
“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized...
Turkey Sausage Jambalaya
"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....
Pineapple Ham Pizzas
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...
Barbecued Cornish Hens
I came up with this recipe when I was just a teenager and have made it quite often since then....