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Khrustyky

This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. —Carol Funk, Richard, Saskatchewan
  • Total Time
    Prep: 25 min. Cook: 20 min.
  • Makes
    1-1/2 dozen pastries

Ingredients

  • 2 large eggs, room temperature
  • 3 large egg yolks, room temperature
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  • In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions.
  • On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.
  • In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts
1 pastry: 83 calories, 4g fat (1g saturated fat), 52mg cholesterol, 75mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 2g protein.

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Average Rating:
  • Jake
    Mar 8, 2018

    I eat my kids

  • justmbeth
    Dec 17, 2006

    No comment left