Lunch

When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use...

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors...

This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to...

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for...

My family loves Mexican food, so I created this easy recipe one summer when our garden was bursting with zucchini....

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's...

I found this recipe many years a go in a church cookbook. It's special enough for a fancy dinner but...

"After one taste, you'll find that this soup is absolutely delicious," promises Paula Sullivan from Barker, New York. "Lean ground...

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend...

This crunchy vegetable salad is perfect on a hot summer's day. I like to cut the vegetables earlier in the...

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite...

Garlic, basil and crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad. A sprinkling of Parmesan...

For a weekend lunch with company, we grill chicken and peppers to stuff inside pita pockets. The dressing doubles as...

This full-bodied soup will satisfy every size of appetite.

"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin...

This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with...

I love eggplant! These savory, filling sandwiches give the vegetable new meaning. One bite, and you're hooked. Even my grandchildren...

This soup is a great meal starter, but I also serve it as the main course when I'm in need...

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with...

The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef...

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls...

Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes...

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork...

I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make...

My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and...

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle...

I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon...

If you're looking for a healthier dish with a difference, try this recipe from Tamar Holmes of San Diego, California....