Hearty Short Ribs
“The whole family will love these ribs!” The meat is so tender, it will simply fall off the bone, and...
Sausage Zucchini Skillet
I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...
Forgotten Jambalaya
During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...
Chicken Penne Casserole
This is my family’s favorite every week or two and we never tire of it. I like that I can...
Baked Tilapia
I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy...
Tender Baby Back Ribs
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...
Tomato Walnut Tilapia
Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked...
Mexican Pork Chops
We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa....
Parmesan-Pork Zucchini Boats
My father-in-law grows zucchini, so we try as many different recipes as we can. Stuffed with a sausage-cheese filling, these...
Ground Beef Zucchini Skillet
“My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my...
German-Style Short Ribs
Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...
All-American Hamburgers
We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane...
Summer Squash Pie
This is a tasty way to use up some of the extra zucchini and squash from your vegetable garden.
Molasses-Glazed Baby Back Ribs
My husband grills up his luscious ribs recipe for our family of five at least once a month in the...
Turkey Pesto Sandwiches
This yummy sandwich is easy to make and travels well to picnics and potlucks. Use any meat, veggies and cheese...
Crustless Zucchini Pie
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The...
Calgary Stampede Ribs
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time...
Honey Barbecued Ribs
"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce...
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...
Sunday Pork Roast
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The...
Ham-Stuffed Squash Boats
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds...
Italian Hamburgers
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent...
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...
Italian Sausage Skillet
Italian Sausage Skillet, served over rice or pasta, is a hearty favorite.
"This garden-fresh dish gets extra color from...
Potluck Taco Casserole
This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller,...
Honey-Garlic Pork Ribs
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Zucchini Pork Dinner
I work full-time, but I love to cook—so I need to rely on meals that are wholesome and fast. This...
Skillet Zucchini and Sausage
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to...
Oven-Barbecued Spareribs
ONE of my family's favorites, this dish is often at the heart of our special meals.
All our married...