Brunch

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast....

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you...

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a...

Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I...

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be...

Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the...

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.

I clipped this recipe when I was first married, but my husband was actually first to prepare it. The puffy...

Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. —Sally Brassfield,...

A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful...

"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of...

I cook the bacon and chop up the vegetables for this hearty casserole the night before, so it only takes...

"With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of...

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different...

Youngsters will have as much fun making these tender and tasty treats as they do eating them. Just top with...

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the...

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way...

A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve...

There's so much to like in these tasty baked egg squares. The family-size dish is loaded with green chiles, ham,...

“My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.,” says...

We created this recipe so folks could enjoy the festive flavor of gingerbread at breakfast. For a pretty look, sprinkle...

Glenside, Pennsylvania’s Helen Vail takes family breakfasts in hand with these energy-building muffins-to-go. They’re packed with veggies, flavor and easy-to-swallow...

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad...

I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My...

—Taste of Home Test Kitchen

For a down-home way to start the day, I prepare this dish for my family.—Elizabeth Tonn, Waukesha, Wisconsin

Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My...