Family-Style French Toast
Total TimePrep/Total Time: 30 min.
- 2/3 cup packed brown sugar
- 1/2 cup butter, melted
- 2 teaspoons ground cinnamon
- 6 large eggs, lightly beaten
- 1-3/4 cups milk
- 1 loaf (1 pound) French bread, cut into 1-inch slices
- Confectioners' sugar
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts1 serving: 415 calories, 19g fat (10g saturated fat), 197mg cholesterol, 542mg sodium, 51g carbohydrate (21g sugars, 2g fiber), 12g protein.
Jul 12, 2013
French toast is my favorite brakfast , so when I found this I had to make it for company....delicious, easy, smells wonderful, I served it w/ fresh fruit salad and it was the perfect balance.My guests said it was very comforting! ( 7/12/13)
Jul 26, 2011
My kids loved this version of french toast, and they usually aren't big fans of french toast. They didn't even ask for syrup. I didn't soak the bread for as long, and it had a nice firm texture.
Apr 25, 2011
This french toast was very good. No need for syrup. I may try soaking the bread a little less longer next time as well. However, we left it in the warmer drawer for seconds after church, and the additional time did help solidify the middle.
Mar 20, 2011
This is a good recipe. Very easy. Just made for Sunday morning breakfast. Husband and boys, ages 5 and 3, all liked it.
Dec 14, 2009
I probably wouldn't soak the bread for the full 5 min. next time. It soaked up to much and by the end I had no liquid left. Very goo tasting though.
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