Family-Style French Toast

Name: Family-Style French Toast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2/3 cup packed brown sugar; 1/2 cup butter, melted; 2 teaspoons ground cinnamon; 6 large eggs, lightly beaten; 1-3/4 cups milk; 1 loaf (1 pound) French bread, cut into 1-inch slices; Confectioners' sugar

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

Ingredients

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Directions

Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts

1 serving: 415 calories, 19g fat (10g saturated fat), 197mg cholesterol, 542mg sodium, 51g carbohydrate (21g sugars, 2g fiber), 12g protein.

Originally published as Family-Style French Toast in Quick Cooking May/June 1999

Reviews

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Average Rating:

SuSey22

Jul 12, 2013

French toast is my favorite brakfast , so when I found this I had to make it for company....delicious, easy, smells wonderful, I served it w/ fresh fruit salad and it was the perfect balance.My guests said it was very comforting! ( 7/12/13)
kellieandorfer

Jul 26, 2011

My kids loved this version of french toast, and they usually aren't big fans of french toast. They didn't even ask for syrup. I didn't soak the bread for as long, and it had a nice firm texture.
justmbeth

Apr 25, 2011

This french toast was very good. No need for syrup. I may try soaking the bread a little less longer next time as well. However, we left it in the warmer drawer for seconds after church, and the additional time did help solidify the middle.
Ab0628

Mar 20, 2011

This is a good recipe. Very easy. Just made for Sunday morning breakfast. Husband and boys, ages 5 and 3, all liked it.
jessicastant

Dec 14, 2009

I probably wouldn't soak the bread for the full 5 min. next time. It soaked up to much and by the end I had no liquid left. Very goo tasting though.