Family-Style French Toast
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Ingredients
- 2/3 cup packed brown sugar
- 1/2 cup butter, melted
- 2 teaspoons ground cinnamon
- 6 large eggs, lightly beaten
- 1-3/4 cups milk
- 1 loaf (1 pound) French bread, cut into 1-inch slices
- Confectioners' sugar
Reviews
French toast is my favorite brakfast , so when I found this I had to make it for company....delicious, easy, smells wonderful, I served it w/ fresh fruit salad and it was the perfect balance.My guests said it was very comforting! ( 7/12/13)
My kids loved this version of french toast, and they usually aren't big fans of french toast. They didn't even ask for syrup. I didn't soak the bread for as long, and it had a nice firm texture.
This french toast was very good. No need for syrup. I may try soaking the bread a little less longer next time as well. However, we left it in the warmer drawer for seconds after church, and the additional time did help solidify the middle.
This is a good recipe. Very easy. Just made for Sunday morning breakfast. Husband and boys, ages 5 and 3, all liked it.
I probably wouldn't soak the bread for the full 5 min. next time. It soaked up to much and by the end I had no liquid left. Very goo tasting though.
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