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Family-Style French Toast
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Reviews
French toast is my favorite brakfast , so when I found this I had to make it for company....delicious, easy, smells wonderful, I served it w/ fresh fruit salad and it was the perfect balance.My guests said it was very comforting! ( 7/12/13)
My kids loved this version of french toast, and they usually aren't big fans of french toast. They didn't even ask for syrup. I didn't soak the bread for as long, and it had a nice firm texture.
This french toast was very good. No need for syrup. I may try soaking the bread a little less longer next time as well. However, we left it in the warmer drawer for seconds after church, and the additional time did help solidify the middle.
This is a good recipe. Very easy. Just made for Sunday morning breakfast. Husband and boys, ages 5 and 3, all liked it.
I probably wouldn't soak the bread for the full 5 min. next time. It soaked up to much and by the end I had no liquid left. Very goo tasting though.
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