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Family-Style French Toast

Name: Family-Style French Toast
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2/3 cup packed brown sugar; 1/2 cup butter, melted; 2 teaspoons ground cinnamon; 6 large eggs, lightly beaten; 1-3/4 cups milk; 1 loaf (1 pound) French bread, cut into 1-inch slices; Confectioners' sugar

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.

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Ingredients

2/3 cup packed brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
6 large eggs, lightly beaten
1-3/4 cups milk
1 loaf (1 pound) French bread, cut into 1-inch slices
Confectioners' sugar

Directions

Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

Nutrition Facts

2 piece: 415 calories, 19g fat (10g saturated fat), 197mg cholesterol, 542mg sodium, 51g carbohydrate (21g sugars, 2g fiber), 12g protein.

Family-Style French Toast

Ingredients

Directions

Nutrition Facts

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