Zucchinis Recipes

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve...

I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to...

I've been pleasing dinner guests with this delicious pasta dish that was based on one I found in a favorite...

My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever...

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...

This simple snack is the perfect, low-carb way to satisfy your pizza cravings. —Taste of Home Test Kitchen

We plant zucchini every year and always seem to have more than we can use! This hearty zucchini lasagna is...

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long....

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin...

Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It’s my first original recipe and a...

Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients—use mozzarella,...

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We...

Zucchini shells take center stage when filled with vegetables, beans and sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to...

I brought home some summer squash from my job at a plant nursery, decided to put it in succotash, and...

Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If...

This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy...

We have a lot of zucchini on hand when it’s in season. This is a good and different way to...

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...

I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a...

These yummy currant, walnut and zucchini muffins are an excellent and tasty way to use up surplus zucchini from your...

We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds...

Packing a satisfying crunch, this salad is a tasty alternative to coleslaw. Like most gardeners, we usually have an abundance...

This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the...

Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this...

I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini...