Tomatoes Recipes

I love to make this recipe when tomatoes are at their peak—the tomatoes almost melt in your mouth.—Joylyn Trickel

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice....

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and...

Meet the Cook: This recipe's "famous" with my friends and the younger friends of my grown daughter and granddaughter. I...

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to...

It was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe...

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We...

For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear...

This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair it with...

Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you...

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great...

I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make...

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary,...

We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to...

This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers....

Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn...

We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing...

How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the...

I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride-...

Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish...

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch...

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it...

I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great...

Nothing says summer quite like a fresh-picked tomato, still warm from the garden. Slice, dice and roast your way through...