Peach Caprese Salad
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. —Mounir Echariti, Mendham, New Jersey
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
Watermelon Pizza
Start with grilled melon slices and layer on tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro,...
Stuffed Chorizo Burgers with Tomatillo Salsa
I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they...
Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it...
Rainbow Fruit Toast
Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste of Home...
Fresh Heirloom Tomato Salad
This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Taste of...
Heirloom Tomato Salad
This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is...
Heirloom Tomato Pie
My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....
Plum Tomatoes with Balsamic Vinaigrette
Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds...
Summer Garden Fish Tacos
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...
Heirloom Tomato Tart
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...
Heirloom Tomato Soup
During the late summer months, I make this soup about once a week. Even my son, who normally does not...
Olive Caprese Salad
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
South-of-the-Border Caprese Salad
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an...
Papa Burger
When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...
Eggplant Sandwich
This eggplant sandwich with grilled tomato and goat cheese makes a delicious meatless meal, whether you're a vegetarian looking to...
Summertime Tomato-Melon Salad
Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe,...
Heirloom Tomato & Zucchini Salad
Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own...
Smoky Grilled Pizza with Greens & Tomatoes
This smoky grilled pizza scores big with me for two reasons: It encourages my husband and son to eat greens,...
Basil & Heirloom Tomato Toss
I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at...
Grilled Pizza with Greens & Tomatoes
This smoky grilled pizza scores big with me for two reasons. It encourages my husband and son to eat greens,...
