Double-Cheese Beef Panini

Name: Double-Cheese Beef Panini
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/3 cup mayonnaise; 1/4 cup crumbled blue cheese; 2 teaspoons prepared horseradish; 1/8 teaspoon pepper; 1 large sweet onion, thinly sliced; 1 tablespoon olive oil; 8 slices white bread; 8 slices provolone cheese; 8 slices deli roast beef; 2 tablespoons butter, softened

Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish give my family-approved sandwich zip.

Ingredients

1/3 cup mayonnaise
1/4 cup crumbled blue cheese
2 teaspoons prepared horseradish
1/8 teaspoon pepper
1 large sweet onion, thinly sliced
1 tablespoon olive oil
8 slices white bread
8 slices provolone cheese
8 slices deli roast beef
2 tablespoons butter, softened

Directions

In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender.
Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread.
Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted.

Nutrition Facts

1 each: 639 calories, 44g fat (18g saturated fat), 91mg cholesterol, 1340mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 29g protein.

Originally published as Double Cheese Horseradish Beef Panini in Country Woman October/November 2007

Reviews

My Review

Click stars to rate

Average Rating:

Wend85

Sep 11, 2012

The mayo sauce is amazing! I had some extra and it is great just as a dip.
Eileen156

Jul 14, 2010

I've made these sandwiches several times, my husband and I just love them. Can't wait for dinner tonight!