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Tomato & Basil Recipes

Name: Spaghetti Pomodoro
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti; 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 6 plum tomatoes, seeded and chopped (about 4-1/2 cups); 15 fresh basil leaves, torn; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

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Spaghetti Pomodoro

This spaghetti pomodoro recipe proves that simple doesn't mean basic! The classic Italian pasta dish transforms a handful of ingredients into a robust, full-flavored tomato sauce scented with fresh basil and finished with a dusting of Parmesan cheese.