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Plum Tomatoes Recipes

Name: Tomato Galette with Basil Pesto and Feta
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 2 Roma tomatoes, sliced 1/8 in. thick; 1 pint grape tomatoes, halved; 3/4 teaspoon salt; 2 tablespoons prepared pesto; 1 tablespoon mayonnaise; Dough for single-crust pie; 1/2 cup crumbled feta cheese, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 large egg; 1 tablespoon water; 1 tablespoon grated Parmesan cheese; Fresh basil leaves, optional

Don’t you worry! Recipes with plum tomatoes are good year-round. Dishes such as those with grilled plum tomatoes stand out during the summer, while canned plum tomatoes offer that quintessential flavor even in the cold months.

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