Heirloom Tomato Galette with Pecorino
Total TimePrep: 10 min. + chilling Bake: 25 min. + cooling
This was delicious! The crust was flaky and the pecorino romano added the best flavor. I served this with steak and asparagus. I'll definitely be making this one again!
This utterly delicious tart couldn't be simpler to make! I used my own crust recipe, with oil instead of butter, but the cheese layer made up for any lacking richness. Yum!
The crust was very easy to work with! I hadn't cooked with Romano before, but it has a nice, nutty flavor that complements the rich crust and the sweetness from the tomatoes. Leftovers held up very well for the next day.