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Summer Squash Recipes

Name: Vegetarian Pasta Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 14 servings (3-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 3 medium onions, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 2 tablespoons olive oil; 5 garlic cloves, minced; 3 medium zucchini, chopped; 3 medium yellow summer squash, chopped; 3 medium tomatoes, chopped; 1 medium eggplant, peeled and cubed; 1/2 pound sliced fresh mushrooms; 2 cans (28 ounces each) Italian crushed tomatoes; 1 can (6 ounces) tomato paste; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/4 cup minced fresh basil; 3 tablespoons minced fresh oregano; 2 tablespoons minced fresh rosemary; 2 teaspoons Italian seasoning; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

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Vegetarian Pasta Sauce

3 reviews

Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use of their harvest. "You can add some of your favorite red wine to the sauce during the cooking process, if you wish."
—Jerry Tamburino
Sacramento, California