Spinach Recipes

Pantry staples make this healthy soup oh, so simple to prepare. When I can't find escarole, I use fresh spinach....

A yummy spinach dip is at the top of nearly everyone’s favorite party-food list. I make it extra special with...

My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and...

Served with rolls or homemade bread, this slaw's hearty enough to be a main course, it's also a great side...

This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste...

My husband’s grandmother made this soup with her own homemade sausage and tortellini. We don’t make those ingredients these days,...

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then...

Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild...

A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....

These comforting calzones are perfect for quick meals—or even midnight snacks. My nurse co-workers always ask me to make them...

These Italian-inspired roll-ups are fast and fun to make. They may look elegant but are also very kid-friendly. —Cindy Romberg,...

Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of...

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like...

I needed a fast supper while babysitting my grandchild. I used what my daughter-in-law had in the fridge and turned...

"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring...

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful...

People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach,...

I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and...

I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek...

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...

I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit...

Big garlic flavor and a little heat from red pepper flakes help perk up this fresh-tasting pasta dish. It's wonderful...

Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really...

I love chicken marsala, but most recipes do not serve a crowd. So I invented this chicken marsala lasagna. It...

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when...

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca...

A Southwestern food fan asked us to bring home a taste of her restaurant favorite—a cheesy spinach dip from Cheddar's...

These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to...