Turkey Breast Florentine
Total TimePrep: 30 min. Bake: 1 hour 25 min. + standing
Excellent! I have made this several times. It is so simple and a beautiful presentation.
I started making this in 2006 and made it many times since then, especially on special occasions. I usually buy a 9 lb whole breast, divide it in 1/2 and debone it, and make a double recipe of the spinach stuffing, follow the recipe and it comes outlooking luscious, I also make a turkey gravy from the drippings, and a mushroom ragout. and it all tastes wonderful. thanks for the recipe.
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