Mushrooms Recipes

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren...

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...

Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup...

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big...

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom...

"I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and...

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no...

Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you...

Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au...

Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best...

I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor....

I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and...

Savory slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork...

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this...

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself....

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese...

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...

With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...

My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal...

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...

We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...

For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character....

Make this loaded pasta recipe your own, everyone loves it! It's also great made with leftover chicken from the previous...

I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my...

My sister craves this appetizer so much that I made a batch and carried it on the plane when I...

We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...