Buttermilk-Mushroom Pork Chops
Total TimePrep: 25 min. Cook: 3-1/2 hours
I made this in my Ninja Foodie on the pressure setting which made it quick and easy to make. I served it with rice instead of noodles. It was good but nothing special.
Left salt out to cut down on sodium content of recipe. Will make again.
made this for our supper my family loved it the only change was a little chicken broth with garlic other than that it was amazing Deb Pennington VFE Cullman al,
These were awesome! I didn't have the time for the slow cooker so I did in a dutch oven on the stove top. Came out great! My whole family loved them. I served over noodles. Creamy sauce and tender chops! Thank you for sharing!
Forgot to put mine on in time to use the slow cooker so I did it in the oven, browned my chops and mushrooms put in over with chicken broth at 350 for 30 minutes, covered. Mixed remaining ingredients and poured over and baked another 1/2 hour. They were tender and delicious and the gravy was very rich and creamy!
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