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Cauliflower Recipes

Name: Easy Pickled Vegetables
Prep time: 4 h 20 min
Cook time: 15 min
Total time: 4 h 35 min
Yield: 6 pints.
Ingredients: 1 small head cauliflower, cut into florets (about 4 cups); 4 cups thinly sliced onions (about 4 large); 4 cups thinly sliced cucumber (about 3 medium); 2 medium sweet red pepper, cut into strips; 2 medium green peppers, cut into strips; 8 quarts ice water; 1 cup canning salt; 2-1/2 cups sugar; 2-1/2 cups white vinegar; 1 teaspoon celery seed; 3/4 teaspoon ground turmeric; 1/4 teaspoon ground cloves

These recipes with cauliflower let you get creative in the kitchen! Whether you crave the healthy cruciferous veggie roasted, mashed or riced, we’ve got you covered.

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Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas