Green Bean and Cauliflower Casserole
I like to make my own savory cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious twist that sets my casserole apart from the rest! You can omit the vermouth if you'd like by substituting another half-cup of chicken broth. —Ann Sheehy, Lawrence, Massachusetts
Refrigerator Garden Pickles
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....
