Carrots Recipes

I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this...

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away....

I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day...

I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter...

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery...

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically...

After the turkey’s done, I dial up the oven temp and roast carrots and squash for this yummy side. That...

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll...

When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot...

This smooth soup is colorful as well as nutritious and filling. Served chilled, it makes an elegant first course when...

This colorful side dish feels right at home with any entree. The veggies are coated in a buttery cheese sauce,...

My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and...

I like to make this side dish when I want to add some color to my meal. The touch of...

“I first tasted this three-ingredient side dish at my aunt’s house,” relates Karen Wren from Freedom, Maine. “I thought they...

To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet...

I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are...

This pasta puttanesca recipe is great for a big gathering. It works well as a starter dish or as a...

A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about...

This healthy carrot cake recipe is moist, tender and delicious. Kids will love it because it's sweet, and you'll love...

Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.—Patricia Kile, Elizabethtown, Pennsylvania.

This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient...

I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my...

In Goshen, Indiana, Bonnie Smith assembles this comforting one-dish meal that's economically priced at 98 cents per serving. "To save...

If your kids think they don’t like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table....

A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child...