Steak San Marino
Total TimePrep: 15 min. Cook: 7 hours
I did not like this recipe at all. I found it way to dry and also very bland. There was no liquid in the recipe. It only had tomatoe sauce. I will not be making this again.
I tried this today for dinner and was delicious. The steak was so tender it literally fell apart. I did take advice from others and added a can of diced tomatoes. Also added 1/2 cup diced onion. Served over rice. Will make again.
So Simple! We really enjoyed this. I followed the reviews, and also added a can of diced tomatoes as I wanted some extra sauce. Served it with rice and a salad. It was a meal that tasted as if I had spent hours in the Kitchen. Thank You!
We really enjoyed this. Half way through cooking. I put a clean dish towel under the lid so the sauce can thicken. I also added Itailian dice tomatoes.
Very tasty. Meat was so tender and flavorful. Will use this recipe again for sure.
I looked this but it being an Italian style dish I would put in some thinly sliced onion and maybe a bullion cube with the tomato sauce. In order to have enough sauce I doubled it but I also used nearly 2 lbs of meat which I cut in strips about 1/2 inch thick. I cooked on high for 2 hours then lowered it to low for the last 3. Another addition might be pearl onions.My husband said it was a keeper but I seldom leave a recipe as listed. I usually try it once and add to it to suit our taste so this is no exception.
This was a delicious change of pace from the usual "pot roast". I did add a can of diced tomatoes (italian style) and this added to the gravy. I also added more carrots because we really like them. Wonderful recipe and definitely a keeper!