Double-Duty Chicken with Olives & Artichokes
My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her scrumptious chicken. —Suzette Zara, Scottsdale, Arizona
Artichoke & Spinach Dip Pizza
When I have garlic oil in my pantry, I swap it for regular olive oil. The garlic adds a little...
Chicken and Artichoke Fettuccine Alfredo
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great...
Caesar Salmon with Roasted Tomatoes & Artichokes
This is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely...
Artichoke Spinach Lasagna
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe,...
Herbed Artichoke Cheese Tortellini
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona
Artichoke Mushroom Caps
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...
Marinated Mushrooms & Artichokes
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...
Artichoke Chicken
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned...
Hot Spinach Artichoke Dip
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's...
Spinach and Artichoke Pizza
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then...
Artichoke and Chicken Casserole
With a flavor that’s similar to the popular dip, this rich and comforting chicken artichoke casserole will warm you up...
Artichoke Caprese Platter
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on...
Special Seafood Casserole
I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia
Pork with Artichokes and Capers
After dating my husband for a month, I wanted to impress him with my cooking. When I fixed this recipe,...
Fantastic Artichoke Pizza
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on...
Greek Breadsticks
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...
Veggie Nicoise Salad
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
Lemon Artichoke Romaine Salad
"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post...
Broiled Chicken & Artichokes
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since....
Greek Chicken & Artichokes
Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...
Garlic & Herb Artichoke Salmon
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...
Hot Chipotle Spinach and Artichoke Dip with Lime
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican...
Artichoke Rice Salad
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California....
Artichoke Shrimp Pasta Salad
I have enjoyed this recipe for as long as I can remember. My mom made it famous, and she passed...
Corn Relish Salad
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout...
Parmesan Artichoke Soup
This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah
Beef Tenderloin with Sauteed Vegetables
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California