Recipes by Ingredient

This pizza has a hearty bread-like crust and toppings to resemble a Parcheesi game board. In each corner, there is...

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases...

Molded in muffin cups, these pretty individual servings of mashed potatoes will dress up any festive occasion.

Add a delicate touch to your dessert table with these bite-sized cakes. We decorated the tops with simple buttercream rosettes...

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania....

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of...

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at...

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it...

I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with...

My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is...

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors...

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette...

If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite....

"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison...

"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,"...

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it...

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but...

"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of...

I won best of show at the county fair with this favorite yeast bread. I like to shape the dough...

I enjoy playing around with recipes, trying to create tastes that I like without sacrificing my diabetic diet. A creamy...

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the...

Tired of pepperoni pizza? When we have the grill going, we like to make this recipe. The chewy from-scratch crust...