Recipes by Ingredient

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen...

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...

I learned to put an Italian twist on my cooking after getting married since my husband is of Italian descent....

This tasty corn bake casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese, plus a little...

This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party...

These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions...

If you like carrots and rutabagas, this colorful side dish is a real winner.

"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York....

All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips...

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking...

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New...

To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of...

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden...

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use...

Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California....

This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to...

Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish...

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies...

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab...

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared...

This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in...

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized...

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

I came up with this recipe when I was just a teenager and have made it quite often since then....