Green Bean Soup
This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can...
Bacon Chicken Roll-Ups
I get many requests for these. I love it because it's so simple, but looks like I spent the whole...
Horseradish Meatballs
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario....
Syrian Salad
This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad...
Super-Duper Chili
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what...
Asparagus Ham Roll-Ups
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them...
Italian Sausage Casserole
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve...
Potato Ham Bake
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
Baked Breakfast Burritos
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...
Swiss Ham Kabobs
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....
Old-Fashioned Glazed Ham
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each...
Ham and Broccoli Biscuit Bake
Whenever I cook this creamy dish, I’m on alert to make sure my husband doesn’t nibble before I bring it...
Creamy Wild Rice Soup with Ham
Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same....
Sausage Brunch Casserole
"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna,...
Broccoli-Apple Salad with Bacon
Crunchy and colorful, this salad is hard to resist with bacon, apples and cranberries. You'll appreciate its make-ahead convenience.—Jennifer Thornley,...
Southwest Sausage Bake
This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before....
Pork with Savory Quince Compote
White wine boosts the warm flavors of quince and rosemary in this sweet, savory compote or chutney for pork tenderloin....
Prosciutto Tortellini
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You...
Sausage Cheese Muffins
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites...
Pork Chops with Cherry Sauce
Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra...
Ham & Cheese Stuffed Potatoes
These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite,...
Parmesan-Pork Zucchini Boats
My father-in-law grows zucchini, so we try as many different recipes as we can. Stuffed with a sausage-cheese filling, these...
Bacon-Wrapped Appetizers
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch...
Pork Chops with Tomato-Bacon Topping
My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any...
Roasted Cauliflower & Brussels Sprouts with Bacon
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor...
Andalusian Pork Tenderloin
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork....
Bacon-Wrapped Corn
After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing...
Pasta/Sausage Soup
This is a good soup for our area since we have many good sausage makers. The soup has a rich...
Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...