Pork Recipes

“This hearty veggie-and-herb soup is light and easy to prepare, yet still has all the delicious flavor of my grandmother's...

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to...

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. —Christi...

“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even...

This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up...

This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty...

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice....

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an...

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...

After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea...

A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for...

This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make....

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it...

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It...

"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...

Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short...

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family...

"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to...

Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and...

"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and...

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks...

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me....

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh...

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear...

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I...

The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but...

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One...

What I love about these meatballs is that they can be served as an appetizer right out of the slow...

When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share...