Bacon ‘n’ Egg Bundles
This is a fun bacon and eggs recipe! It can easily be doubled for a larger group. Make sure to...
Ham ‘n’ Chickpea Soup
Chock-full of ham, vegetables, chickpeas and orzo, this hearty soup is loaded with good-for-you flavor. Linda Arnold sends the recipe...
Herbed Sausage Gravy over Cheese Biscuits
The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever...
Southwest Burger
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day,...
Supreme Bagel Pizzas
We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite...
Pepper-Stuffed Pork Chops
From the kitchen of Hope MacFarlane of Lincoln, Nebraska come these succulent chops practically overflowing with delicious stuffing. “This is...
Apple-Cherry Pork Chops
You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin,...
Three-Meat Chili
A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can...
Almond Pork Chops with Honey Mustard
I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe....
Spice-Brined Pork Roast
This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...
Pork Chops with Chipotle Cherry Glaze
This delicious combination of pork and spicy cherry sauce is so quick and easy. Canned cherries work well, too. —Roxanne...
Pork Tenderloin with Mango Relish
Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Thyme-Marinated Pork Chops
A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner...
Egg ‘n’ Bacon Sandwiches
From Aurora, Indiana, Sharon Pickett shares this healthy, homemade take on a fast-food favorite. "My son-in-law created this recipe so...
Pork Medallions in Green Peppercorn Sauce
For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice...
Lemon-Mustard Pork Chops
These savory pork chops are lip-smackin' tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that...
Bacon Potato Waffles
I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce....
Bacon Scones
"I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."
Teresa...
Broccoli-Ham Macaroni
Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra...
Mom’s Fried Rice
Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some...
Spinach and Sausage Egg Bake
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...
Pork Chops and Mushroom Gravy
These golden brown pork chops are tender and moist after cooking in a savory gravy.
Glazed Pork Chops with Corn Bread Dressing
A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty...
Asian-Style Baby Back Ribs
The combination of tender grilled pork and an irresistible sauce will have you licking your fingers. Be ready to add...
Cubano Pork Sandwiches
When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...
Italian BLTs
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular....
Grilled Country-Style Ribs
These hearty marinated ribs are precooked in the microwave and finished on the grill. They turn out moist and tender...
Creamy Cauliflower and Bacon Soup
“This is such a rich dish, you don’t need to serve a lot with it. For a simple garnish instead...