Meat & Poultry Recipes

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup...

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with...

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil,...

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if...

We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite...

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...

I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the...

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver,...

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese...

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your...

Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a...

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying...

When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I...

I found this treasure in my mom’s recipe box years ago. It is quick to prepare and makes the house...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...

Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the...

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And...

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...

Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the...

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario

I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who...

Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make...

For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...