Meat & Poultry Recipes

With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking...

I first made this recipe when my husband and I had to start watching our diet. Since then, I've been...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat...

"My husband and I created the recipe for this hearty snack," relates Braham, Minnesota field editor Sandra McKenzie. "Our whole...

Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries...

Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals....

Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole...

When I made salads in the past, I always served fresh-from-the-oven bread. Not this fun recipe combines these two great...

"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can...

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can...

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely...

We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up...

We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers,...

This recipe started out as my grandmother's. My mother added the mushroom soup and the green peppers...I added the cheddar...

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I...

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a...

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

This recipe is one of our favorite ways to prepare goose and it's especially nice for the holidays. My husband...

We live in an area with many Southern plantations, and quail are abundant. I cook this tasty dish with rich...

This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili...

These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! —Pat...

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding different things from my...

Serve these south-of-the-border meat pies whenever your family has worked up an especially hearty appetite. You'll see satisfied smiles all...

My family enjoys having these beef turnovers in place of sandwiches for a change of pace. They freeze well and...

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck—everyone loves it!—Marie Giegerich, Dubuque, Iowa

This is an old German recipe handed down from generation to generation, using foods grown or raised on the family...

My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish...