Meat & Poultry Recipes

My Mother-in-law prepared this duck for the holidays and special occasions. My husband loves duck, so I prepare this entree...

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild,...

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie"....

This old family recipe was brought West by my great-grandmother, who rode in a covered wagon. I've used the stuffing...

I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version...

This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait!...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

—Taste of Home Test Kitchen

"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables...

My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like...

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...

Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who...

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken...

My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

I came up with this recipe when I was just a teenager and have made it quite often since then....

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice...

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the...

Rich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
in...

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply...

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My...

"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery,"...

A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence...

Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so...

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them...

My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the...

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...