Meat & Poultry Recipes

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep...

I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to...

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this...

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham...

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is...

This cowboy beans recipe is tradition when my girlfriends and I go up north for a girls' weekend. The husbands...

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No...

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You...

These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but...

I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for...

Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus,...

Don't let the number of ingredients in this brisket sandwich recipe scare you; you probably have most of them in...

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were...

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

We start this strata recipe the night before so it's ready for the oven the next day. That way, we...

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...

I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard...

Chicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to...

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take...

My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...

One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge,...

This recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough...

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep...

My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as...

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New...

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I...