Meat & Poultry Recipes

This recipe turns an inexpensive cut into a satisfying main dish.—Mary Reynolds, Gardner, Massachusetts

"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are...

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild...

My Mother-in-law prepared this duck for the holidays and special occasions. My husband loves duck, so I prepare this entree...

When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I...

When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow...

"For a good-looking hearty venison entree without a strong game flavor, I recommend these cabbage rolls," says field editor Marcy...

My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though,...

I came across this recipe while spending a winter in Arizona. Now as soon as we return home each spring,...

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen...

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...

This duck is a nice alternative for a festive dinner on holidays. The meat remains moist and tender, thanks to...

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida....

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared...

I came up with this recipe when I was just a teenager and have made it quite often since then....

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and...

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice...

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the...

Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of...

The garlic really comes through in this crowd-pleasing cheese dip. It's one of our family's all-time favorites. I serve it...

My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is...

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your...

If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite....

"A moist stuffing with apples and raisins is great with pork chops, so I decided to try it is venison...

"The first time I served this dish to my deer-hunting family, everyone thought I had ordered from an Italian restaurant,"...

I came up with this recipe few years ago. The first time I served it, there wasn't a speck of...

In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild,...

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply...