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Strawberry Tarragon Chicken Salad
After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...
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Slow-Cooker Salsa Chicken
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I...
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5 Reasons Why the Breading Keeps Falling Off Your Chicken
Here are five secrets for keeping that breading right where you want it—on the meat.
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Pressure-Cooker Carolina-Style Vinegar BBQ Chicken
I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. —Ramona Parris,...
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Spiced Grilled Chicken with Cilantro Butter
The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty...
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Bourbon Barbecue Chicken Tacos
I wanted to try a different take on taco night and decided on a barbecue theme. Even my father enjoyed...
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Easy Sweet and Spicy Chicken
Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add...
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Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
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Muffin-Tin Chicken Potpies
I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the...
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Tzatziki Chicken
I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist....
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Sue’s Spicy Tomato Basil Tortellini
A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for...
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Baked Chicken with Bacon-Tomato Relish
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....
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Chicken Cucumber Pitas
I wanted a good recipe for pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to...
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Spicy Air-Fryer Chicken Breasts
My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The...
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Rave Review Chicken Soup
Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends....
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Chicken and Lentil Chili
I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the...
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Slow-Cooker Pad Thai
I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...
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Shredded Buffalo Chicken Sandwiches
My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat...
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Tex-Mex Chicken and Rice
Poultry and pantry basics inspired this deliciously healthy combo. I have a hard time getting my family to eat healthy,...
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Aloha Pizza
This pizza came together on the fly. I had to take something to a gathering, but had no time to...
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Pressure Cooker Chicken Enchilada Soup
What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Instant Pot! This soup...
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Spinach Chicken Crepes
I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a...
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White Wine Garlic Chicken
This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...
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Hot Chicken Swirls
From Bay City, Michigan, Evelyn McGinnis writes, “I was trying to use up crescent rolls and leftover chicken breast and...
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Potato Flake Chicken
Convenient potato flakes and Parmesan cheese flavor chicken breasts with a crispy golden coating in this easy recipe from Jamie...
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Breaded Chicken Strips
Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen...
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Easy Greek Chicken Sandwiches
My wife and I ate sandwiches similar to these at a restaurant and enjoyed them. But they weren't nearly as...
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Sun-Dried Tomato Chicken Roll-Ups
“All the filling ingredients complement each other to give these roll-ups a really great burst of flavor.” Christine Maddox -...
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Buffalo Chicken Pizza
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese...