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Hot Chicken Swirls

Name: Hot Chicken Swirls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 64 appetizers.
Ingredients: 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls; 1 cup shredded cooked chicken breast; 4 ounces fat-free cream cheese; 1/4 cup reduced-fat ranch salad dressing; 1/4 cup shredded reduced-fat cheddar cheese; 1/4 cup finely chopped sweet red pepper; 2 green onions, finely chopped; 2 tablespoons Louisiana-style hot sauce

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

64 appetizers

From Bay City, Michigan, Evelyn McGinnis writes, “I was trying to use up crescent rolls and leftover chicken breast and came up with this tasty recipe! I lightened it by using reduced-fat dressing and fat-free cream cheese.”

Hot Chicken Swirls Recipe photo by Taste of Home

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Ingredients

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 cup shredded cooked chicken breast
4 ounces fat-free cream cheese
1/4 cup reduced-fat ranch salad dressing
1/4 cup shredded reduced-fat cheddar cheese
1/4 cup finely chopped sweet red pepper
2 green onions, finely chopped
2 tablespoons Louisiana-style hot sauce

Directions

Preheat oven to 375°. Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Cut each into eight slices; place cut side down on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts

1 each: 34 calories, 2g fat (0 saturated fat), 2mg cholesterol, 82mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

Hot Chicken Swirls

Total Time

Makes

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