Blueberry Recipes

Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for...

This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich...

No matter how big the meal, folks always find room for this delightfully “special” dessert. With its hint of citrus...

This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake...

With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today,...

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...

I first made this pie for my family because I didn't have enough of one kind of berry. Now, I...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...

I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts,...

This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane,...

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for...

Allene Bary-Cooper, Wichita Falls, Texas writes, “This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps...

This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle...

To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in...

Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! —Amanda Millard, Colorado Springs,...

Every time I have company for dinner or go to someone's house for a meal, I'm asked to make this.—Leslie...

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling...

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it...

My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream....

Soy cream cheese works wonders in this smooth and creamy cheesecake from the Test Kitchen. This delicious, lactose-free dessert tastes...

A sweet treat in the summer, this patriotic poke cake with dazzling red and blue stripes is a fun one...

Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Just pop it in the...

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...

These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful....

It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes...

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced...

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand...