Lactose-Free Blueberry Cheesecake
Total TimePrep: 25 min. Bake: 50 min. + chilling
I give it five stars for taste texture and how easy it was to make. I used Daiya cream cheese and added more lemon peel because I had it and I love lemon. I only had a 7 1/2" spring form pan which made it too thin. Next time, I will double the recipe, and I definitely will make it again! I found out I had food allergies years ago and had not had cheesecake for a long time. I went to a vegan restaurant with a friend and had a wonderful cheesecake there! I've been looking for a recipe since then. I tried one with chickpeas and soaked cashews but it wasn't cheesecake. This one is like the one I had at the vegan restaurant. I'm thinking mini cheesecakes with this recipe, even cheesecake bars.
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sounds great but would be better with Stevia and coconut milk cream cheese and also almond flour and coconut oil is much healthier oil.