Fish & Seafood Recipes

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will...

If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the...

It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun...

Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...

This easy dish is ideal for parties. It is a true indulgence.—Kathi Mulchin, Salt Lake City, Utah

Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato...

Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely...

A refreshing dinner awaits when this shrimp-topped entree salad is on the menu. Brown rice increases the nutrition, and citrus...

I used to make this in the oven, but then I discovered that microwave lets me enjoy it even faster....

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan....

Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...

Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook...

Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David,...

We live very close to Lake Erie, which is nicknamed the "Walleye Capital of the World." I'm always looking for...

This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For...

Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you...

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe...

"My daughter loves to cook and especially likes dishes with Mexican flair," reports Donna Hackman of Bedford, Virginia. "She bakes...

Cold winter evenings are much more tolerable with this comforting casserole. Whole wheat macaroni boosts nutrition, while the melted cheese...

Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with...

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The...

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...

"My husband isn't big on seafood, but he dives into this dish," notes Edna Lee of Greeley, Colorado. "Lemon enhances...

This recipe is an easy way to add more healthy fish to your diet. It has a wonderful Cajun flavor...

Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce....