Fish & Seafood Recipes

Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts...

This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it's a favorite at our...

I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon
and...

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt...

"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "When my daughter...

Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair....

Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy...

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements...

“I love fresh spring asparagus and cheese,“ writes Joan Fredericks from Bloomington, Minnesota, “so when I found this scrumptious recipe...

Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing...

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but...

Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You’ll have dinner...

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix...

Late last summer, the South Carolina heat drove me indoors and away from my grill. So I changed my favorite...

At our house, these delicious shrimp squares are a must during family movie and game nights. —Ardyce Piehl, Poynette, Wisconsin

Each summer, I look forward to making this salad when I have a bumper crop of tomatoes in my garden.

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent...

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is...

“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite....

This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. Since my husband is an avid...

On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...

I lightened up a tuna melt by switching mayo to creamy balsamic vinaigrette. Kids and adults both go for this...

My husband and I really enjoy seafood, so I don’t skimp on shrimp in this mildly seasoned stew. We also...

In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. "I spotted this easy...

This recipe represents our part of the country as fishing is very big here. We eat a lot of fish,...

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's...

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also...

“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood...

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...