Shrimp Lover Squares
At our house, these delicious shrimp squares are a must during family movie and game nights. —Ardyce Piehl, Poynette, Wisconsin
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 1/2 teaspoon dill weed
- 1/8 teaspoon salt
- 1/2 cup seafood cocktail sauce
- 1/2 cup chopped green pepper
- 1/3 cup chopped onion
- 1 cup shredded Monterey Jack cheese
- 24 cooked medium shrimp, peeled and deveined
Reviews
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Delicious appetizer. I made this for a party that was cancelled at the last minute, so I served it with dinner as a first course. My niece commented that she thought it would be too messy for a party appetizer since it was pretty loaded with toppings. I think as long as small plates are used ; rather than just a cocktail napkin it would be fine.
My family and friends' favorite - they always say, "Make your "Lovers Squares" even for Thanksgiving!
Too many flavors going on. Barely tasted shrimp. Maybe because I cut the Shrimp in thirds to make cutting it into squares easier
I made this for the first time and served them at a cockatail party. They went almost untouched and the few that DID try them, did not like them. I didn't like them either!
I've made these squares many times and each time get many, many compliments!
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I'm not a big fan of cocktail sauce, but these were delicious! I lightened them up using red. fat crescent rolls, red. fat cream cheese (Neufchatel), and reduced fat sour cream. I'm hoping to find a red. fat Monterey Jack cheese!
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