Orzo Shrimp Stew
Total TimePrep/Total Time: 20 min.
Makes4 servings (1-3/4 quarts)
- 2-1/2 cups reduced-sodium chicken broth
- 5 cups fresh broccoli florets
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup uncooked orzo
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dried basil
- 2 tablespoons butter
- Bring broth to a boil in a Dutch oven. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
- Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.
Nutrition Facts1-3/4 cups: 387 calories, 8g fat (4g saturated fat), 153mg cholesterol, 875mg sodium, 48g carbohydrate (7g sugars, 5g fiber), 30g protein.
Jan 19, 2020
Followed the recipe added mushrooms and scallions delish
Jan 11, 2020
Doubled the recipe as suggested. Substituted 1 tsp Old Bay Seasoning for the s
Jan 5, 2020
Made this as written-unusual for me- and we really loved it. It was simple, easy, quick and colorful. Thinking of adding some garlic, and maybe corn next time. Have already shared it with a friend.
Dec 28, 2019
This is an awesome soup. Love it. Shared it with friends and they love it as well.
Sep 18, 2019
This is an awesome recipe. My first time using a Dutch oven, it proved simple and easy to make. The only difference is that I made it with a pound and a half of shrimp to get more protein in my kiddos. We all went back for seconds!
May 14, 2019
I have been cooking for I don’t want tell you how many decades! This is by far, my absolute favorite dish. Not only is it amazingly scrumptious, and easy to prepare, the cleanup is a snap! The flavor is out of this world. My “ all time” comfort supper as well. Just saying “supper” makes it a comfort food!
Jan 21, 2019
This was so good, fast and easy to make. I made this exactly as written, except for using the basil, oregano
Dec 24, 2018
5-stars because there isn't a sixth!! This recipe is so simple, but the end result is amazing! Don't pass on this one! My husband words - "This is a keeper!" I used canned diced stewed tomatoes because that's what I had. We like a little heat, so I added a little cayanne pepper - wasn't necessary, just a preferance for heat. Oh, and you're probably gonna want to double the recipe! So good!!
Dec 23, 2018
I haven’t made this yet but it looks super delicious. I do have a question though. I have seen this a lot when making a seafood dish people use chicken stock instead of using seafood stock which is available. Is there a particular reason for it. I myself would rather use seafood stock so just asking
Jan 19, 2012
This was wonderful! I followed the recipe exactly, with one small exception - instead of using plain canned diced tomatoes, I used the canned diced tomatoes with basil, oregano and garlic. This was a big hit with the family. That being said, I would definitely double the recipe next time, because if you truly are serving four people, with decent size appetites, it may not be quite enough, and, I also like to have leftovers!