Tuna in the Straw Casserole Recipe photo by Taste of Home
Total Time
Prep/Total Time: 30 min.
Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.—Kallee McCreery, Escondido, California

Updated: Oct. 04, 2022

Tuna in the Straw Casserole

Prep Time 30 min
Yield 4 servings.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1 can (5 ounces) albacore white tuna in water
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup frozen mixed vegetables
  • 2 cups potato sticks, divided

Directions

  1. In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks.
  2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

Nutrition Facts

1 cup: 289 calories, 13g fat (5g saturated fat), 28mg cholesterol, 881mg sodium, 26g carbohydrate (6g sugars, 4g fiber), 18g protein.

Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.—Kallee McCreery, Escondido, California