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Cheese Soup Recipes

Name: Turkey Corn Chowder
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 16 servings (4 quarts).
Ingredients: 1 pound thick-sliced bacon strips, chopped; 3 celery ribs, sliced; 1 medium onion, chopped; 1 medium carrot, chopped; 1/2 cup chopped red onion; 1 bay leaf; 1/4 cup all-purpose flour; 1 carton (32 ounces) chicken stock; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 package (8 ounces) cream cheese, softened; 3/4 cup 2% milk; 3/4 cup heavy whipping cream; 3-1/2 cups frozen corn (about 17.5 ounces); 2-1/2 cups cubed cooked turkey; 2 cups refrigerated shredded hash brown potatoes (about 10 ounces); 3/4 cup turkey gravy; 1 tablespoon dried parsley flakes; Thinly sliced green onions, optional

Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more.

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