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Smoky Cheddar, Ham and Corn Chowder

Name: Smoky Cheddar, Ham and Corn Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings (2 quarts).
Ingredients: 1 fully cooked boneless ham steak (1-1/2 pounds), cubed; 2 large baking potatoes, peeled and cubed; 2 cups 2% milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 medium onion, finely chopped; 1-1/2 cups shredded smoked cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

6 servings (2 quarts)

Updated: Sep. 22, 2022

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. —Danielle Crawford, Pelzer, SC

Smoky Cheddar, Ham and Corn Chowder Recipe photo by Taste of Home

Next Recipe

Ingredients

1 fully cooked boneless ham steak (1-1/2 pounds), cubed
2 large baking potatoes, peeled and cubed
2 cups 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 medium onion, finely chopped
1-1/2 cups shredded smoked cheddar cheese

Directions

In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
Remove from heat; stir in cheese until melted.

Nutrition Facts

1-1/3 cups: 462 calories, 16g fat (8g saturated fat), 92mg cholesterol, 1797mg sodium, 47g carbohydrate (12g sugars, 5g fiber), 35g protein.

Smoky Cheddar, Ham and Corn Chowder

Ingredients

Directions

Nutrition Facts

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