Green Bean Potato Bake Recipe

4.5 4 5
Green Bean Potato Bake Recipe
Green Bean Potato Bake Recipe photo by Taste of Home
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Green Bean Potato Bake Recipe

Read Reviews
4.5 4 5
Publisher Photo
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 6 cups cubed peeled cooked potatoes
  • 2 cups frozen cut green beans, thawed
  • 2 cups cubed fully cooked ham
  • 2-1/2 cups (10 ounces ) shredded Colby-Monterey Jack cheese, divided
  • 2 tablespoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream

Directions

In a greased 13-in. x 9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
Cover and bake at 350%deg; for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Green Bean Potato Bake in Country Woman July/August 2004, p31

Nutritional Facts

1/2 cup: 346 calories, 20g fat (10g saturated fat), 53mg cholesterol, 841mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 15g protein.

  • 6 cups cubed peeled cooked potatoes
  • 2 cups frozen cut green beans, thawed
  • 2 cups cubed fully cooked ham
  • 2-1/2 cups (10 ounces ) shredded Colby-Monterey Jack cheese, divided
  • 2 tablespoons dried minced onion
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
  2. Cover and bake at 350%deg; for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Green Bean Potato Bake in Country Woman July/August 2004, p31

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Reviews forGreen Bean Potato Bake

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2124arizona User ID: 845443 269192
Reviewed Jul. 9, 2017

"Thiz yummy side dish taste great!!"

MY REVIEW
8willow User ID: 1069305 143268
Reviewed Sep. 7, 2014

"Made this as written, almost. Used garlic-mushroom soup, and it was to die for. Thanks."

MY REVIEW
acooley1 User ID: 62623 71009
Reviewed Apr. 28, 2014

"We both loved this- it had really good flavor and was pretty easy to put together. Leftovers are delicious, too!"

MY REVIEW
cwbuff2 User ID: 5946195 63624
Reviewed Nov. 10, 2012

"This casserole was OK, but not great. It's advantage is that is uses ingredients you're likely to have on hand, and makes a full, one-pot meal."

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