Green Bean Potato Bake

Name: Green Bean Potato Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 6 cups cubed peeled cooked potatoes; 2 cups frozen cut green beans, thawed; 2 cups cubed fully cooked ham; 2-1/2 cups shredded Colby-Monterey Jack cheese, divided; 2 tablespoons dried minced onion; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup whole milk; 1/3 cup mayonnaise; 1/3 cup sour cream

TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD: 8 servings.

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.

Ingredients

6 cups cubed peeled cooked potatoes
2 cups frozen cut green beans, thawed
2 cups cubed fully cooked ham
2-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 tablespoons dried minced onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/3 cup mayonnaise
1/3 cup sour cream

Directions

1. In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
2. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

Nutrition Facts

1/2 cup: 346 calories, 20g fat (10g saturated fat), 53mg cholesterol, 841mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 15g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.