Tart Recipes

Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel...

This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream...

Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie...

If you’re one of those folks who think bacon is a food group, you’ll love this weeknight-friendly twist with a...

You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are...

Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice...

I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie...

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream....

These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time,...

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size...

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate,...

This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a...

I served this recipe to my family while we were on vacation and they were all amazed! The best part:...

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...

If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...

Peanut butter and cinnamon create a unique, upscale flavor combination. This rich and creamy creation is one of my daughter's...

At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled...

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...

Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream...

Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the...