Tart Recipes

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and...

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this...

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty...

Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped...

This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of...

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday...

I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and...

My green-thumbed neighbors like to share produce with me. I return the delicious favor by baking tomato pies for all....

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....

My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries."...

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a...

Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...

I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...

One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking...

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...

Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these...

My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're...

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the...

Need to use up leftover pie filling? These cute tarts from our Test Kitchen have a golden crust brimming with...