Watercress with Fennel & Berries
I like to experiment when I'm cooking. With watercress, fennel and blueberries, this unique, fresh-tasting green salad is a success....
Honeydew & Prosciutto Salad
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir...
Grilled Steak Bruschetta Salad for 2
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time...
Sausage Spinach Salad
Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes well...
Four-Berry Spinach Salad
Nature's candy abounds in the berry-filled salad. The slightly tart dressing contrasts deliciously with the sweet in-season fruit. —Betty Lise...
Roasted Pear Salad
Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a...
Herbed Tuna Salad
Cooking for two is a challenge for us, since my husband and I do not care for leftovers. This well-seasoned...
Bok Choy Salad
Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy...
Savory Pork Salad
Make an easy-going meal in a bowl by tossing together healthful veggies, pork tenderloin, fresh herbs and spices with a...
Special Radicchio-Spinach Salad
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor...
Grilled Romaine Salad
For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of...
Meatless Taco Salad
This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top...
Special Scallop Salad
What an easy way to fix a special and delicious meal. The balsamic, tarragon and honey blend beautifully. —Mary E....
Spinach Salad with Hot Bacon Dressing
After having a salad like this at a restaurant years ago, I came up with this recipe. It is especially...
Shrimp Scampi Spinach Salad
My husband and I really enjoy both shrimp scampi and fresh spinach salad, so I put the two together. My...
Veggie Nicoise Salad
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
Yummy Corn Chip Salad
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness,...
Cheeseburger Bowl
This recipe is a lighter way to enjoy an American summer staple. You can try a version of the dressing...
Herbed Chicken Caesar Salad
This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...
Nectarine Chicken Salad
When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful...
Spicy Pork Tenderloin Salad
A friend served this curry-flavored salad at a luncheon, and I tweaked it to fit our tastes. Since it's a...
Grandma’s Spinach Salad
With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but...
Cobb Salad
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's...
Guacamole Tossed Salad
The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and...
Apricot Spinach Salad
This easy-to-make salad is full of flavor. The vinaigrette is a great complement to the spinach and apricots. —Taste of...
Favorite Mediterranean Salad
Got a crowd coming over for a backyard barbecue? This crisp, big-batch Mediterranean salad recipe makes a great accompaniment to...
Yellow Squash & Watermelon Salad
I always like to bring this healthy option to parties and potlucks, and people seem to really appreciate that. No...
Holiday Lettuce Salad
Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables....
Crisp & Spicy Cucumber Salad
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery,...