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Bok Choy Salad

Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. The recipe makes a big amount, perfect for cookouts or reunions. —Stephanie Marchese, Whitefish Bay, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings


  • 1 head bok choy, finely chopped
  • 2 bunches green onions, thinly sliced
  • 2 packages (3 ounces each) ramen noodles, broken
  • 1/4 cup slivered almonds
  • 2 tablespoons sunflower kernels
  • 1/4 cup butter
  • 1/3 to 1/2 cup sugar
  • 1/2 cup canola oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce


  • In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. In a large skillet, saute the noodles, almonds and sunflower kernels in butter until browned, 7 minutes. Remove from the heat; cool to room temperature. Add to bok choy mixture.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.
Nutrition Facts
0.750 cup: 240 calories, 19g fat (5g saturated fat), 12mg cholesterol, 386mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 4g protein.

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  • kimspacc
    Apr 1, 2020

    Very nice dressing! I used a bit less sugar and was still pleased with the results.

  • AnneMetzler
    Jul 17, 2012

    I could easily eat this salad at least once a week, and never get tired of it. --Anne Metzler, Riverton, WY

  • websteryboy
    Jul 2, 2012

    No comment left

  • vjwilson
    Apr 22, 2012

    No comment left

  • cudell
    Apr 15, 2012

    Amazing salad and so simple to make

  • deerpiks
    Nov 3, 2011

    My daughter and I have both made this salad several times, and it is always a big hit. The crunchy texture of the nuts and seeds together with the sweet-sour asian dressing are a delicious mix. I usually use napa cabbage instead of bok choy; it makes a better slaw. I like that the recipe does not use the seasoning packet from the ramen noodles, so there is no msg.

  • Coleen M
    Sep 15, 2010

    I add broccoli slaw to the salad. Excellent dressing!

  • Garo
    Apr 20, 2010

    No comment left